Together Rich and Cara Miller have combined his culinary expertise and her love of entertaining. They have catered many exclusive events, and as "All Seasons Catering" they will continue to make any event a DREAM COME TRUE!
Richard Miller grew up in Seattle Washington where he began his career in Culinary Arts at the age of 14. Richard's love of cooking brought him to Michigan where he attended Culinary School. After graduating at the top of his class, with degrees in Culinary Arts Technology, Specialty Food Technology and Baking, Richard held a variety of growingly important positions throughout his career.
He also served as Executive Chef for a national entertainment company and Lead Creative Chef responsible for the running and opening of a French café in Ann Arbor Michigan which continues today to be a major success. Richard has been influenced throughout his travels and positions held across the United States and Europe.
It is his love of the mountains and skiing that has brought him to Summit County. Here he brings his dream to open and operate a five star catering service where he can express himself through his love of cooking.
Cara Miller attended culinary school in Michigan where she received her degree in Hotel Restaurant Management, and Specialty Food Technology. Cara has held a variety of increasingly important positions, including Event Management and Planning with a prestigious country club in Michigan. She was also responsible for the development and the daily operations of a prestigious restaurant in Saline Michigan, which continues today to thrive.
Throughout her career, her most important personal goal has been to consistently provide outstanding and superior customer service. It is her love of the Rocky Mountains that has brought her here to the Summit County area.