<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="wordpress/2.3" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>

<channel>
	<title>All Seasons Catering LLC</title>
	<link>http://www.allseasonscateringllc.com/blog</link>
	<description>Just another WordPress weblog</description>
	<pubDate>Mon, 14 Jul 2008 23:04:38 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3</generator>
	<language>en</language>
			<item>
		<title>July 5th 2008</title>
		<link>http://www.allseasonscateringllc.com/blog/recent-events/july-5th-2008/</link>
		<comments>http://www.allseasonscateringllc.com/blog/recent-events/july-5th-2008/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 23:00:01 +0000</pubDate>
		<dc:creator>Cara</dc:creator>
		
		<category><![CDATA[Recent Events]]></category>

		<guid isPermaLink="false">http://www.allseasonscateringllc.com/blog/recent-events/july-5th-2008/</guid>
		<description><![CDATA[   
We couldn&#8217;t have asked for a better caterer for our event.  You are the ultimate professional, extremely gracious, and an invaluable resource.  You offered us one of a kind personalized service.  When we heard our site had changed (two weeks before the wedding!), we were frantic, but you calmly guided us through it.  Then, on the day of the [...]]]></description>
		<wfw:commentRss>http://www.allseasonscateringllc.com/blog/recent-events/july-5th-2008/feed/</wfw:commentRss>
		</item>
		<item>
		<title>First Wedding of the Season! 2008</title>
		<link>http://www.allseasonscateringllc.com/blog/recent-events/first-wedding-of-the-season-2008/</link>
		<comments>http://www.allseasonscateringllc.com/blog/recent-events/first-wedding-of-the-season-2008/#comments</comments>
		<pubDate>Thu, 15 May 2008 03:22:36 +0000</pubDate>
		<dc:creator>Cara</dc:creator>
		
		<category><![CDATA[Recent Events]]></category>

		<guid isPermaLink="false">http://www.allseasonscateringllc.com/blog/recent-events/first-wedding-of-the-season-2008/</guid>
		<description><![CDATA[Our first catered wedding of the season was Saturday May 10th.  We woke up to 6 inches of heavy spring snow.  It was an outdoor ceremony and we were hoping it would stop snowing, long enough for our couple to get married.
The wedding was held at the Lost Creek Ranch north of Silverthorne.  It has the [...]]]></description>
		<wfw:commentRss>http://www.allseasonscateringllc.com/blog/recent-events/first-wedding-of-the-season-2008/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Personalized and Professional Service</title>
		<link>http://www.allseasonscateringllc.com/blog/recent-events/personalized-and-professional-service/</link>
		<comments>http://www.allseasonscateringllc.com/blog/recent-events/personalized-and-professional-service/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 21:39:58 +0000</pubDate>
		<dc:creator>Cara</dc:creator>
		
		<category><![CDATA[Recent Events]]></category>

		<guid isPermaLink="false">http://www.allseasonscateringllc.com/blog/recent-events/personalized-and-professional-service/</guid>
		<description><![CDATA[We pride ourselves on providing personalized and professional service.  We anticipate your needs before you know you have them.
]]></description>
		<wfw:commentRss>http://www.allseasonscateringllc.com/blog/recent-events/personalized-and-professional-service/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Lobster Tail with Chili Sauce</title>
		<link>http://www.allseasonscateringllc.com/blog/recipes/hors-doveures/lobster-tail-with-chili-sauce/</link>
		<comments>http://www.allseasonscateringllc.com/blog/recipes/hors-doveures/lobster-tail-with-chili-sauce/#comments</comments>
		<pubDate>Sat, 01 Mar 2008 21:35:47 +0000</pubDate>
		<dc:creator>Cara</dc:creator>
		
		<category><![CDATA[Hors D'oveures]]></category>

		<guid isPermaLink="false">http://www.allseasonscateringllc.com/blog/recipes/hors-doveures/lobster-tail-with-chili-sauce/</guid>
		<description><![CDATA[Lobster tails (2-4)
3 Tbs Chili sauce
3 shallots finely diced
5 roasted garlic cloves
2 cups cleaned and pickled basil leaves
2-4 cups orange juice
Process everything except lobster and orange juice in a food processor.  Split and pull meat from the lobster tail.  Grill or broil lobster, basting with 1 cup of orange juice.  Serve hot or cold, with [...]]]></description>
		<wfw:commentRss>http://www.allseasonscateringllc.com/blog/recipes/hors-doveures/lobster-tail-with-chili-sauce/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Roast Rack of Lamb</title>
		<link>http://www.allseasonscateringllc.com/blog/recipes/entrees/roast-rack-of-lamb/</link>
		<comments>http://www.allseasonscateringllc.com/blog/recipes/entrees/roast-rack-of-lamb/#comments</comments>
		<pubDate>Sat, 01 Mar 2008 21:35:33 +0000</pubDate>
		<dc:creator>Cara</dc:creator>
		
		<category><![CDATA[Entrees]]></category>

		<guid isPermaLink="false">http://www.allseasonscateringllc.com/blog/recipes/entrees/roast-rack-of-lamb/</guid>
		<description><![CDATA[Rack of Lamb
Salt to taste
Pepper to taste
Thyme to taste
Rosemary to taste
2 cloves of garlic
1 pt veal stock
Prepare lamb for roasting, by placing on a rack inside the roasting pan.  Place meat fat side up on top of rack.  Seasons with salt and pepper, rosemary and thyme. Cook at 450 degrees for 30 minutes.  Remove lamb [...]]]></description>
		<wfw:commentRss>http://www.allseasonscateringllc.com/blog/recipes/entrees/roast-rack-of-lamb/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Rattlesnake Lupinaci</title>
		<link>http://www.allseasonscateringllc.com/blog/recipes/entrees/rattlesnake-lupinaci/</link>
		<comments>http://www.allseasonscateringllc.com/blog/recipes/entrees/rattlesnake-lupinaci/#comments</comments>
		<pubDate>Sat, 01 Mar 2008 21:31:48 +0000</pubDate>
		<dc:creator>Cara</dc:creator>
		
		<category><![CDATA[Entrees]]></category>

		<guid isPermaLink="false">http://www.allseasonscateringllc.com/blog/recipes/entrees/rattlesnake-lupinaci/</guid>
		<description><![CDATA[1 Rattlesnake cut into 4 to 6 inch strips
1 tsp butter
sliced fresh mushrooms
1 large onion, chopped
6 oz of dry white wine
4 oz of oyster sauce
In a saute pan melt the butter.  Add the mushrooms and the onions.  Saute until tender.  Add the snake strips.  When the meat is 3/4 of the way cooked add the [...]]]></description>
		<wfw:commentRss>http://www.allseasonscateringllc.com/blog/recipes/entrees/rattlesnake-lupinaci/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Grilled Duck</title>
		<link>http://www.allseasonscateringllc.com/blog/recipes/entrees/grilled-duck/</link>
		<comments>http://www.allseasonscateringllc.com/blog/recipes/entrees/grilled-duck/#comments</comments>
		<pubDate>Sat, 01 Mar 2008 21:27:02 +0000</pubDate>
		<dc:creator>Cara</dc:creator>
		
		<category><![CDATA[Entrees]]></category>

		<guid isPermaLink="false">http://www.allseasonscateringllc.com/blog/recipes/entrees/grilled-duck/</guid>
		<description><![CDATA[1 Duck breast
3 Tbs worcestershire sauce
1 Tbs seasoning salt
Olive oil
3 Tbs soy sauce
Take your Duck breast sliced into 1/2 inch strips (These will be grilled, so don&#8217;t cut them too thin as they may fall between the grate). Put slices into a zip lock bag, we will be marinating in this bag so make sure [...]]]></description>
		<wfw:commentRss>http://www.allseasonscateringllc.com/blog/recipes/entrees/grilled-duck/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Jerk Lobster</title>
		<link>http://www.allseasonscateringllc.com/blog/recipes/entrees/jerk-lobster/</link>
		<comments>http://www.allseasonscateringllc.com/blog/recipes/entrees/jerk-lobster/#comments</comments>
		<pubDate>Sat, 01 Mar 2008 21:18:20 +0000</pubDate>
		<dc:creator>Cara</dc:creator>
		
		<category><![CDATA[Entrees]]></category>

		<guid isPermaLink="false">http://www.allseasonscateringllc.com/blog/recipes/entrees/jerk-lobster/</guid>
		<description><![CDATA[4 Lobster tails
2 tsp Jerk seasoning
1/2 cup butter
2 whole scallions
2 tsp lemon juice
1/2 tsp of Jamaican Pickapeppa sauce
Thinly slice the scallions.  Melt butter in a small skillet.  Lightly saute scallions until golden.  Add the 2 tsp of lemon juice.  Add 1/2 tsp of Jamaican pickapeppa sauce.  Let simmer for about 1 minute then set aside.  [...]]]></description>
		<wfw:commentRss>http://www.allseasonscateringllc.com/blog/recipes/entrees/jerk-lobster/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Oysters Casino</title>
		<link>http://www.allseasonscateringllc.com/blog/recipes/hors-doveures/oysters-casino/</link>
		<comments>http://www.allseasonscateringllc.com/blog/recipes/hors-doveures/oysters-casino/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 23:07:42 +0000</pubDate>
		<dc:creator>Cara</dc:creator>
		
		<category><![CDATA[Hors D'oveures]]></category>

		<guid isPermaLink="false">http://www.allseasonscateringllc.com/blog/recipes/hors-doveures/oysters-casino/</guid>
		<description><![CDATA[36 oysters
1/2 lb butter
2 oz green pepper
2 cups finely chopped green onions
1 oz finely diced shallots
1/4 cup chopped parsley
1 oz lemon juice
9 bacon strips
salt and white pepper to taste
Shuck oysters and toss top shell.  Place oysters on a baking pan.  Place butter in a mixing bowl and whip until smooth.  Add green peppers, shallots, parsley, [...]]]></description>
		<wfw:commentRss>http://www.allseasonscateringllc.com/blog/recipes/hors-doveures/oysters-casino/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Bacon WrappedShrimp</title>
		<link>http://www.allseasonscateringllc.com/blog/recipes/hors-doveures/bacon-wrappedshrimp/</link>
		<comments>http://www.allseasonscateringllc.com/blog/recipes/hors-doveures/bacon-wrappedshrimp/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 23:02:19 +0000</pubDate>
		<dc:creator>Cara</dc:creator>
		
		<category><![CDATA[Hors D'oveures]]></category>

		<guid isPermaLink="false">http://www.allseasonscateringllc.com/blog/recipes/entrees/bacon-wrappedshrimp/</guid>
		<description><![CDATA[1 LB medium shrimp, shelled about 45 pieces
1/2 tsp garlic powder
Salt to taste
15 slices of bacon cut crosswise into thirds
Sprinkle shrimp with garlic powder and a little salt.  Wrap each shrimp in a piece of bacon, then arrange on broiler rack.  Broil bacon wrapped shrimp, turning occasionally 3 to 4 inches from heat for about [...]]]></description>
		<wfw:commentRss>http://www.allseasonscateringllc.com/blog/recipes/hors-doveures/bacon-wrappedshrimp/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>
