Warm
- 100 pieces per order.
- Coconut Chicken on a skewer
- Mongolian Style Beef Ribeye Kabob
- Chicken Provencal
- Chicken & Artichoke Kabob
- Hibachi Chicken
- Hibachi Beef
- Baked Parmesan Zucchini Stick with Dip
- Filo Triangles Filled with Spinach & Feta Cheese
- Miniature Beef Wellington with Horseradish Mayonnaise
- Mushroom Tarts Topped with Swiss Cheese
- Chevre Cheese & Smoked Salmon in Filo
- Shrimp & Cream Cheese Filo Bundles
- Sausage Wrapped in Puff Pastry with Honey Mustard Sauce
- Assorted Filos with Four Vegetarian Fillings
- Maryland Crab Cakes with Dill Sauce
Cold
- Based on 100 pieces per order.
- Gourmet Deviled Eggs
- Garlic Toasts with Salmon Cream Cheese
- Bruschetta with Basil & Roasted Red Peppers
- Lavash Roll Ups Filled with Marinated Beef, Artichokes, Red Peppers & Cream Cheese
- Ginger Shrimp on Cucumber slices
- Asparagus Wrapped with Beef Tenderloin served with Horseradish dip
Display Items
- One order serves approximately 50 people.
- Borsin Cream Cheese with Crackers
- Baked Brie in Puff Pastry served with Fruit
- Salmon Mousse with New York Flat-Breads
- Vegetable Display with Spinach Dip
- Smoked Salmon with Capers, Chopped Egg, Red Onion & Tomatoes served with Bagels, Matzo, & Flat-Breads
- Fresh Fruit Display
- Imported Cheese Board
- Tail-On Jumbo Shrimp
Hor D'oeuvres & Hor D'oeuvres parties
- Each menu item must be selcted for your entire guest count.
- You may build an all Hor D'oeuvres menu: add 10% for this option.
- Service time is limited to 2.5 hours of service. Menu items are prepared for 45-60 minutes of service.
All Seasons Catering, LLC
PO Box 23288
Silverthorne, CO 80498
(970) 468-7414