Warm
100 pieces per order.
Coconut Chicken on a skewer
Mongolian Style Beef Ribeye Kabob
Chicken Provencal
Chicken & Artichoke Kabob
Hibachi Chicken
Hibachi Beef
Baked Parmesan Zucchini Stick with Dip
Filo Triangles Filled with Spinach & Feta Cheese
Miniature Beef Wellington with Horseradish Mayonnaise
Mushroom Tarts Topped with Swiss Cheese
Chevre Cheese & Smoked Salmon in Filo
Shrimp & Cream Cheese Filo Bundles
Sausage Wrapped in Puff Pastry with Honey Mustard Sauce
Assorted Filos with Four Vegetarian Fillings
Maryland Crab Cakes with Dill Sauce
Cold
Based on 100 pieces per order.
Gourmet Deviled Eggs
Garlic Toasts with Salmon Cream Cheese
Bruschetta with Basil & Roasted Red Peppers
Lavash Roll Ups Filled with Marinated Beef, Artichokes, Red Peppers & Cream Cheese
Ginger Shrimp on Cucumber slices
Asparagus Wrapped with Beef Tenderloin served with Horseradish dip
Display Items
One order serves approximately 50 people.
Borsin Cream Cheese with Crackers
Baked Brie in Puff Pastry served with Fruit
Salmon Mousse with New York Flat-Breads
Vegetable Display with Spinach Dip
Smoked Salmon with Capers, Chopped Egg, Red Onion & Tomatoes served with Bagels, Matzo, & Flat-Breads
Fresh Fruit Display
Imported Cheese Board
Tail-On Jumbo Shrimp
Hor D'oeuvres & Hor D'oeuvres parties
Each menu item must be selcted for your entire guest count.
You may build an all Hor D'oeuvres menu: add 10% for this option.
Service time is limited to 2.5 hours of service. Menu items are prepared for 45-60 minutes of service.