Our goal at All Seasons Catering is to amaze you and your guests with the highest quality foods while creating outstanding presentations. Please take note of the following as you plan your event:

• All buffet styles are served to a minimum of 25 guests.
• All create-your-own buffet menus are priced per one selection from each menu.
• You may add additional items from sub-menus for an additional fee per item, per guest.
• If there are items from any menus you would like to combine with other menus, we only ask for advance notice.
• All buffet menus may be served as plated meals for additional charge.