Silverthorne Pavilion Hosted Bar Menu

For a complete estimate please email Cheri@AllSeasonsCateringllc.com

Prices Valid January 14th 2011 to January 1st 2012
Billed on Consumption, Brands may change

Liquor Drinks

Well $4.00
Whiskey, Gin, Rum, Vodka, Scotch

Call $5.00
Absolut, Bacardi, Spiced Rum, Jack Daniels, Jim Beam, J&B, Tanqueray, Sauza Gold
Cherry vodka, Citron vodka, Vanilla Vodka

Premium $6.00
Makers Mark Whiskey, Disaronno Amaretto, Kahula, Irish Cream Liquer

Top Shelf $7.00
Glenlivet 12 year old Scotch, 901 Tequila, Breckenridge Vodka, Breckenridge 3 yr Bourbon Whiskey

*Add Red Bull to any drink for $2

*Guests may request, in advance, items that are not listed. Off-menu items will be charged by the bottle, at the appropriate drink price, based on how many pours can be made from the bottle.

House Wine $5.00

Big House Red
Dry; Earth; Spice; Mild Fruit
A blend of 13 varieties with the most prominent grapes: 23% Syrah, 14% Petite Syrah, 9% Grenache, 6% Montepuliciano

Big House White
Crisp and fragrant, with fruity citrus aromas and floral and herbal accents.
A blend of Chenin Blanc, Sauvignon Blanc, Viognier, Marsanne, Malvasia Bianca, Orange Muscat and Muscat Canelli

Rascal Pinot Gris, Willamette Valley, Oregon $6
Racha Malbec, Mendoza Argentina $6
Sonnet Chardonnay, Columbia Valley, Washington $6

* Hand passed Champagne toast: $2.50/person or $3.50/person for the special “bridal selection”
* Tableside wine service: $25/bottle for the house wine, plus the additional cost of necessary servers

Bottled Beer

Domestic $3.50
Coors, Coors Light

Imports and micros $4.50
Blue Moon, Corona, Fat tire, Alaskan Pale Ale

Kegs
Bud Light $ 275
Budwieser $ 275
Coors Light $275
Miller Lite $275
Breckenridge Avalanche $350
Dillon Dam Pale Ale $350
Fat Tire $375
*Other Keg varieties available upon request

Non-Alcoholic Drinks
Soda and Juice $1.50
Red Bull $3.00

Bar Minimums
A $200 minimum is required for the first hour of service, with $150 minimum per hour required for the second and remaining hours of the bar service. Groups of 50 and under utilizing the lobby/break out room only will be subject to a decreased minimum of $100 for the first hour and $75 for all remaining hours.
*Additional bars require a set up fee of $200 per bar

Staff Charge
Minimum two (2) staff members required at $12.50 each per hour for events fewer than 100 people. One hour added to bar service length (i.e. 4 hour bar service = 5 hours of labor). Additional Bartenders may be required based on the size of the event & special requirements.

Deposit Policy
A $500 deposit is required to secure pricing, and will be applied toward the final bill. Service charge, gratuity and sales taxes An 8% Service Charge and 19% Gratuity will be added to the alcohol total. The service charge includes glassware, supplies, and operating costs. Prices do not include sales tax, which will be added to the total. (As of October 27, 2010, Silverthorne sales tax is 7.775%.)

 

More menus available upon request. If you dont see what you want here, please call us for customized menu options 970-468-7414, or email us at Info@AllSeasonsCateringLLC.com.