• Mini Cucumber Sandwiches
• Garlic toasts with Salmon Cream Cheese
• Brushetta with Basil and roasted red Peppers
• Lavash Roll Ups Filled with Marinated Beef, artichokes, red pepper and cream cheese
• Gingered Shrimp on Cucumber slices
• Asparagus wrapped with beef tenderloin served with horseradish dip

Display Items

• Borsin Cream Cheese with Crackers
• Baked Brie in Puff Pastry served with Fruit
• Salmon Mousse with New York Flat Breads
• Vegetable Display with Spinach Dip
• Smoked Salmon with Capers, Chopped Egg, Red Onion & Tomatoes
• Fresh Fruit Display
• Imported Cheese Board
• Tail on Jumbo Shrimp with Cocktail Sauce