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Planning Guidelines


Download and print out our helpful Event Planning Form.
It will help you organize and plan out your event more effectively.
Dont' forget to bring it to your 30-day meeting with All Seasons Catering!

Also, be sure to view the All Seasons Wedding To-Do Checklist!


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We recommend you provide two "contact" people for our staff to work with. They should not be in the bridal party & should know the time-line & any special requests you may have made. Each contact person will have different tasks:

CREW LEADER CONTACT PERSON:
Set up place cards, table numbers and table favors before ceremony. Notify crew leader if there are any delays in dinner service time; take cake parts, gifts and any items left behind by your guests.


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