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All Seasons Catering Wedding Warm Hors D'Oeuvres
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Based 100 pieces per order.
Coconut Chicken
Mongolian Beef
Chicken Provincial
Chicken and Artichoke Kabob
Hibachi Chicken
Hibachi Beef
Baked Parmesan Zucchini Sticks
Phylo Triangles filled with Spinach and Feta cheese
Mini Beef Wellington
Mushroom Tarts with Swiss Cheese
Chevre Cheese and Smoked Salmon in Phylo
Shrimp and Cream Cheese Bundles
Sausage wrapped in Puff Pastry & Honey Mustard Sauce
Assorted Vegetable Phylo
Maryland Crab Cakes with Dill Sauce
Ahi Tuna with Dipping Sauce
Mini Egg Rolls
Hot Wings
Pot Stickers
Crab Rangoon
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