Herb Crusted Prime Rib with Mushrooms in a Burgundy Sauce

• Buttered Fettuccini with green onion, fresh tomatoes and Parmesan cheese.
• Wild Rice Florentine
• Chefs Seasonal Vegetables
• Seasonal Greens with Balsamic Vinaigrette and Creamy Italian Dressings
• Homemade rolls and butter

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Chicken breast and Mushrooms wrapped in Puff pastry with Herbed Béchamel

• Fettucini with Basil, Olive Oil, Tomato & Garlic
• Seasonal Vegetables
• Mixed Greens with Pecans, Red Onions & Sun Dried Cherries served with Raspberry Vinegarette
• Homemade Rolls with Butter

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Chicken Piccata with White Wine, Lemon, Mushrooms & Capers

• Buttered Farfalle Pasta with Olive oil, garlic and steamed spinach
• Chefs seasonal Vegetables
• Spinach salad with Walnuts, red onion, mandarin oranges & raspberry vinaigrette dressing
• Roasted New Potatoes
• Warm rolls with Butter

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Sesame Ginger Pork Loin

• Asian Salad with Mandarin Oranges
• Rice Pilaf
• Field Green Salad with Peppercorn Ranch and Italian Dressings
• Warm rolls & Butter

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Baked Salmon

• Spinach Salad with Walnuts and Mandarin Oranges
• Wild Rice Florentine
• Seasonal Salad with Balsamic Vinaigrette
• Boiled New Potatoes with Dill Butter
• Warm Rolls and Butter

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Napa Valley Chicken

• Buttered Pasta with Parmesan, Parsley, Garlic and Green Onion
• Caesar Salad
• Chefs Seasonal Vegetables
• Warm Rolls with Butter

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Beef Wellington with Mushrooms in a Burgundy Wine sauce

• Roasted New Potatoes with Borsin Cheese
• Mashed Sweet Potatoes
• Chefs Seasonal Vegetables
• Tomato and Asparagus Salad
• Warm Rolls with Butter

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Glazed Cornish Game Hens

• Wild Rice with Sun Dried Cherries and Walnuts
• Herb Roasted New Potatoes with Olive Oil and Garlic
• Chefs Seasonal Vegetables
• Seasonal Salad with Balsamic Vinaigrette Dressing
• Warm Rolls and Butter

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Tuna Steaks with Roasted Banana Salsa

• Nicoise Salad
• Herbed Rice
• Chefs Seasonal Vegetables
• Seasonal Salad with Balsamic Vinaigrette Dressing
• Warm Rolls and Butter