4 Lobster tails

2 tsp Jerk seasoning

1/2 cup butter

2 whole scallions

2 tsp lemon juice

1/2 tsp of Jamaican Pickapeppa sauce

Thinly slice the scallions.  Melt butter in a small skillet.  Lightly saute scallions until golden.  Add the 2 tsp of lemon juice.  Add 1/2 tsp of Jamaican pickapeppa sauce.  Let simmer for about 1 minute then set aside.  Remove the membrane from the Lobster tail.  Use a sharp knife to split the tail in half, lengthwise.  Brush butter sauce on each tail.  Brush and spread the jerk sauce over the tails, especially on the exposed meat.  Broil lobster tails in the oven on the meat side for 4 minutes, turn and cook on shell side for 2 minutes.  Enjoy!