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All Seasons Catering is the Best Caterer 2009

Recently Rich and I had the opportunity to go to Las Vegas for a Catering Expo Hosted by Catersource magazine. 

We came back with some really great ideas for this upcoming wedding season.

 We also came across this table decorated in a “winter wonderland ” theme. If you choose to do something like this for your wedding be sure to expect a LOT of extra time for the set up.  Just Beautiful!!

We couldn’t have asked for a better caterer for our event.  You are the ultimate professional, extremely gracious, and an invaluable resource.  You offered us one of a kind personalized service.  When we heard our site had changed (two weeks before the wedding!), we were frantic, but you calmly guided us through it.  Then, on the day of the wedding when it hailed (!), you and your staff worked tirelessly to make our wedding seemless.  We probably don’t know half of what you and your staff had to go through, but we heard it involved digging a trench - well out of the scope of your contract!  We can not say enough about how much we appreciate all you did for us… and, on top of it all, the food was amazing! 

Megan and Jeremy Ogrady                                

Our first catered wedding of the season was Saturday May 10th.  We woke up to 6 inches of heavy spring snow.  It was an outdoor ceremony and we were hoping it would stop snowing, long enough for our couple to get married.

The wedding was held at the Lost Creek Ranch north of Silverthorne.  It has the most amazing views of the Gore Range. 

The reception menu was a combination of appetizers, both passed and stationed.  We made a lot of friends with Richs Maryland Crab cakes.

It was a beautiful day and everyone went home happy and full!!