Located at the Lost Creek Ranch, we catered another successful event! It was a 2 day event, the rehearsal dinner and the wedding were in the planning stages for over a year.
We fed a total of 175 people a the rehearsal dinner. We had a cook-out style party in the horse corral. They chose an outstanding menu:
Passed appetizers included, Gazpacho shooters, Caprese tomato skewers and gourmet jalapeno poppers, filled with cream cheese and wrapped with bacon.
Dinner was: Grade A Prime New York Strip steaks with Twice baked Potatoes, Pork Green Chili with warm Tortillas, and of course a fresh garden salad. Peach cobbler and vanilla ice cream for dessert.
On the wedding day we passed Champagne and Wine to all. We passed Cocktail Shrimp in fluted shot glasses, Bruschetta, Spanakopita and Fresh Mozzarella with vine ripened tomatoes, fresh basil, drizzled with balsamic vinegar.
Dinner consisted of three mouthwatering entrees: Prime: Prime rib, Chicken Piccata, and Baked Salmon with a mustard dill sauce. The bride incorporated favorite side dishes from her childhood to round out the menu.
We had Jello Poke cake for the wedding cake, Mini chocolate eclairs and Marble Slab Creamery served delicious sundaes to order.
We had a total of 20 servers and 6 bartenders. We passed Champagne and had a FULL bar including a signature Mojito drink.
The tents were put up by Colorado Tents and Events. They were beautiful and filled with twinkle lights. It looked like a wedding right out of a fairy tale.