Meghan and Ryan were married on December 19th at the Vail Donovan pavillion.

We were excited to serve Buffalo Lion and Chicken stuffed with Chevre cheese and Almonds.  We had a Coffee bar with hot tea and hot chocolate. Complete with whipped cream.

Once again Ben from the Blue Moon Bakery made and delivered the cake.

We had the pleasure of working with a very talented photographer out of Colorado Springs. Her name is Charlotte Geary, from Charlotte Geary Photography.  She took the picture of the cake.  We highly recomend contacting her to be the photographer at your wedding. She is amazing!

All Seasons Catering has moved! We have been working all summer on our new location which is in Dillon Colorado.  We finally received our occupancy permit on December 1st. The projected date to move in was June 1st of 2008.  We were a “little delayed”, but we couldnt be happier to finally have our very own commercial kitchen.

Brian and Allison were married this summer at the Elk Ridge Ranch just outside of Breckenridge.  They had a beach theme which was beautiful staged with linens and rentals from Colorado Tents and Events.

The cake was made by Ben at the Blue Moon Bakery in Silverthorne.

We were so happy to be a part of both the rehersal dinner and the wedding reception. Everyone had a great time and loved the assorted appetizer stations and tapas bars, along with the candy table.

This wedding brunch was held at the Alpine Villa in Breckenridge.  The breathtaking views are amazing on a warm summer day. We receive many great compliments on our staff, as they are always ready to assist your guest before they even know they need it. Our emphasis is on planning your event to reflect your personality through the efforts of our dedicated staff, unique designs and personal attention to your needs.