1 LB medium shrimp, shelled about 45 pieces

1/2 tsp garlic powder

Salt to taste

15 slices of bacon cut crosswise into thirds

Sprinkle shrimp with garlic powder and a little salt.  Wrap each shrimp in a piece of bacon, then arrange on broiler rack.  Broil bacon wrapped shrimp, turning occasionally 3 to 4 inches from heat for about 8 to 10 minutes until bacon is crisp and browned.  Serve while hot.

1/4 cup chopped onion

1/4 cup butter

1/4 cup all purpose flour

2 1/2 cups milk

5 large potatoes, peeled and thinly sliced

To make sauce, cook onion in butter until tender but not brown.  Stir in flour, 1 1/4 tsp salt and 1/8 teaspoon pepper.  Add milk. Cook and stir until thickened and bubbly.  Place half of the sliced potatoes in a greased 2 qt casserole.  Cover with half the sauce.  Repeat layers.  Bake covered in a 350 degree oven for 45 minutes stirring once.  Uncover and bake about 30 minutes more or until potaotes are done.  makes 4 - 6 servings.

We just want to let you guys know how impressed we were with you and your business.  We’d love to have you cater our rehearsal and reception (that is, if you’re still available). 

We had an appointment with another caterer in town after our initial meeting and we canceled it after we had met with you.

Once you have chosen a menu it is time to set up a tasting. 

We charge $50.00 for our tastings and expect to see 2 people at the tastings.  Normally the bride and groom.  If you would like to bring more people just let us know ahead of time.  We will do our best to accommodate. 

We prepare a sampling of most items from your menu selection.  If there is a certain food you really want to taste, be sure and let us know so we are sure to include it.

 Come hungry!

Everyone loved your dinner! Even the little girls and babies liked the elk and really liked the potatoes and veggies.  The adults made a very big dent in the elk and sliced it up for sandwiches to take on the plane trips home yesterday. The trout was also a big hit. And need I say that everyone lapped up the dessert? I wish you could have seen Ruby and Charlotte cleaning their bowls of strawberries, meringue and chocolate sauce. Dessert was the only time throughout the dinner that they were silent …Your culinary talent and skill were greatly appreciated.