Rack of Lamb

Salt to taste

Pepper to taste

Thyme to taste

Rosemary to taste

2 cloves of garlic

1 pt veal stock

Prepare lamb for roasting, by placing on a rack inside the roasting pan.  Place meat fat side up on top of rack.  Seasons with salt and pepper, rosemary and thyme. Cook at 450 degrees for 30 minutes.  Remove lamb from roasting pan and place the pan over moderate heat to caramelize the remaining juices.  Add garlic to the juices, add stock and reduce by half.  Place lamb in roasting pan and roast until tender.

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