1 Rattlesnake cut into 4 to 6 inch strips

1 tsp butter

sliced fresh mushrooms

1 large onion, chopped

6 oz of dry white wine

4 oz of oyster sauce

In a saute pan melt the butter.  Add the mushrooms and the onions.  Saute until tender.  Add the snake strips.  When the meat is 3/4 of the way cooked add the white wine.  Cook off the wine quickly over medium heat.  After the wine is cooked in , add the oyster sauce.  Cook until sauce begins to simmer.  Cook an additional 15 minutes over low heat. Serve with baked potato and broccoli.

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