1 LB medium shrimp, shelled about 45 pieces

1/2 tsp garlic powder

Salt to taste

15 slices of bacon cut crosswise into thirds

Sprinkle shrimp with garlic powder and a little salt.  Wrap each shrimp in a piece of bacon, then arrange on broiler rack.  Broil bacon wrapped shrimp, turning occasionally 3 to 4 inches from heat for about 8 to 10 minutes until bacon is crisp and browned.  Serve while hot.

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