36 oysters

1/2 lb butter

2 oz green pepper

2 cups finely chopped green onions

1 oz finely diced shallots

1/4 cup chopped parsley

1 oz lemon juice

9 bacon strips

salt and white pepper to taste

Shuck oysters and toss top shell.  Place oysters on a baking pan.  Place butter in a mixing bowl and whip until smooth.  Add green peppers, shallots, parsley, and lemon juice, whip until combined well with butter. Seasons with salt and white pepper.  Cook bacon halfway and drain.  Cut bacon into 4 strips a piece.  Put a small amount of butter onto each oyster and cover with a piece of bacon.  Bake under broiler until bacon is crisp, then serve immediately.

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